Catering Services

Our catering service offers a seamless experience, delivering exquisite meals tailored to your event's needs. Whether you're hosting a corporate gathering, wedding, or intimate celebration, we provide a diverse menu with fresh, high-quality ingredients and exceptional service. From elegant buffets to plated dinners, our team ensures every detail is perfectly executed, allowing you to focus on enjoying your event. Let us bring the flavors to you—personalized, delicious, and unforgettable.

Here’s a list of popular podis, pickles, vadams, and snacks commonly enjoyed in South Indian cuisine:

Podis (Spice Powders):

• Idli Podi (also called Gunpowder) – A spicy, roasted powder of lentils and dry red chilies.
• Dosa Podi – Similar to idli podi, often served with dosa or uttapam.
• Curry Leaf Podi – A powder made with curry leaves, roasted lentils, and spices.
• Coconut Podi – Grated coconut with spices, often used with rice.
• Pepper Podi – A powder made with black pepper, cumin, and dry ginger.
• Garlic Podi – Roasted garlic, lentils, and spices ground into a powder.
• Methi (Fenugreek) Podi – Made with fenugreek seeds and spices, often served with rice.
• Mango Podi – A tangy, spicy powder made with raw mangoes and spices.

Pickles:

• Mango Pickle – A tangy and spicy pickle made with raw mangoes.
• Lemon Pickle – Made from lemon, chili, and mustard.
• Ginger Pickle – A spicy and tangy pickle with ginger as the main ingredient.
• Garlic Pickle – Made with garlic, red chilies, mustard, and oil.
• Green Chili Pickle – Spicy pickles made with green chilies and mustard seeds.
• Tomato Pickle – A flavorful pickle made with ripe tomatoes, spices, and oil.

Vadams (Crispy Snacks):

• Appalam – A thin, crispy snack made from rice flour, often served with rice.
• Vadam (also called Vadagam) – Made from rice flour or urad dal flour, shaped and sun-dried, and fried to make crispy snacks.
• Thayir Vadam – A spiced version of vadam soaked in yogurt before frying.

Snacks:

• Murukku – A savory, crunchy snack made from rice and urad dal flour.
• Ribbon Pakoda – A similar crunchy snack made from rice and channa flour.
• Sundal – A savory snack made from boiled chickpeas or other legumes, often seasoned with mustard seeds, curry leaves, and coconut.
• Banana Chips – Crispy, thin slices of raw banana deep-fried and salted.
• Kara Sev – A crunchy, spicy snack made from chickpea flour, fried into thin strands.
• Pakoda – Deep-fried fritters made with gram flour and various vegetables like onions or spinach.
• Omapodi - Deep fried snack made with gram flour and ajwain.